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Exclusively for Santa Fe Restaurants

Set up your restaurant for SUCCESS

Our Services

1

Start-up 
Business Plan & Timeline

Opening a restaurant is tough. Very tough. A business plan is crucial to obtain a loan, get investors, or keep you focused. A business plan and realistic timeline go a long way in giving you the best chance for success and catch problems before you open.

2

Start-up Review
Business Plan and Timeline

If you already have a business plan and timeline, you may want a detailed, experienced, and objective review of your business plan and timeline to make sure it is realistic and nothing is missed. 

3

Mystery Shopping

Secret shopping reveals what your customers experience, helping you identify problem areas, bottlenecks, or personnel problems that hurt the customer experience and lead to a decrease in sales. Mystery shoppers can give you their overall experience or you can target a specific area, such as a particular bartender that you have suspicions about.

ABOUT ME

I have 16 years of restaurant management experience, from manager trainee, general manager, to vice president of operations of a regional chain.

But maybe more importantly, I have walked the talk, owning and opening 3 independent restaurants and a comedy club.

 

After that, I returned to school to become a university professor teaching restaurant management at the University of Alabama, Golden Gate University and retired from Cal Poly Pomona as professor emeritus.

 

I was a Fulbright Scholar teaching hospitality management in Helsinki, Finland, and gave keynote presentations about restaurant failure in Finland and in Estonia.

 

I have written two books on restaurant management, The New Restaurant Manager and the New Restaurant Manager, Part 2

This is personal to me.

My first restaurant failed even though I had several years in restaurant management and thought I knew everything. It was obvious very quickly that I didn't.

 

Being an owner is far different from being a manager. Most managers don't realize that they walk into a proven location, concept, menu, prices, systems, controls, and organization. As an owner, you don't have that luxury, you start with a blank canvas, developing all of those.

 

One of the main reasons my first restaurant failed was that I didn't think I needed a business plan or timeline. I was wrong. Your business plan forces you to go deep into each area of your restaurant, alerting you to areas where you are weak and you are able to fix them before you open and before it is too late.   

John book.jpg

How can we help?

Contact John at 626-524-9800 or johnself@table7group.com or

use the form above 

Exclusively for Santa Fe restaurants

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© 2024 by John Self

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